Black Wheat Flour Pizza

Every pizza needs a crust, which you can make from a variety of different flours. Black wheat flour is a natural flour. It’s light and fluffy and is a little bit delicate, which makes it a good dough for low-oven-temperature pizzas.

  • Black wheat pizza is a delicious alternative to a traditional crust.
  • If you’re looking for a soft, light dough that’s not too dense, black wheat flour may be perfect for you. 
  • When developing a recipe for a pizza, remember not only how you want the crust to taste, but also how you want it to feel.

Benefits

  • Good Taste
  • Healthy Fast Food
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